Ingredients
- 1 cup mayo
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 1/2 cup dill pickles, diced
- 2 TBL Dilly Gent
Creamy, Crunchy, and Loaded with Dill Flavor
This chicken salad keeps things simple but delivers big on flavor.
Brined in pickle juice and finished with Dilly Gent, it’s bright, tangy, and packed with that classic dill-forward bite that makes every scoop better than the last.
Preparation:
- Brine chicken in dill pickle juice for at least a few hours.
- Remove chicken from brine and boil until fully cooked.
- Let cool slightly, then shred into bite-sized pieces.
- In a bowl, combine mayo, celery, onions, and pickles.
- Add shredded chicken and Dilly Gent seasoning. Stir until well combined.
- Chill before serving.
Pro Tip:
Let the chicken cool before mixing—this keeps the texture right and prevents the mayo from breaking.
Make It Your Own:
- Add grapes or apples for a touch of sweetness
- Swap mayo for Greek yogurt for a lighter version
- Add fresh herbs like dill or parsley
- Turn it into a wrap or lettuce cup
What To Serve It With:
Serve on sandwiches, wraps, or over greens. Also great with crackers for a quick snack.