Our locally-grown chilies are harvested and dried at their peak of freshness to ensure the highest quality and flavor possible. Blend into powders, add whole into stews, sauces, soups, salsa, and chili. Rehydrate in warm water and enjoy ultra-fresh pepper flavor, even out of season.
A few ideas from the test kitchen:
Use interchangeably in recipes calling for fresh chilies
Add to mild, store-bought salsas for a boost in heat and flavor
Use a little or a lot. It doesn't need to always be laser beam hot