Frico crust...trust me, it's a thing. If you have been living under a rock for the past year, it's possible you have missed one of the biggest things to hit the pizza scene in recent history. Detroit-style pizza. Part Chicago, part Brooklyn, part Sicilian, born in the Motor City, and totally amazing. The deep square pan allows the mounds of cheese to melt into the crust, and when baked at an intensely high temperature, the outcome is a crispy, cheese paradise that is hard to beat. Sauce on top? Don't panic...it totally works.
Typically, the pizza is cooked in a 10x14 pan, which is the classic. We love this 4x18, pre-seasoned steel pan, which allows each slice to have as much crispy cheese as possible. Did I mention crispy cheese? Along with this bulletproof pan, we have included our U Wanna Pizza Me? seasoning, as well as a refill pack (You're going to need it), and our dough recipe which was formulated to fit this lovely pan. Finally, show off your love of pizza with this limited edition OSPC Pizza T-shirt!
Included in the package:
1 - 4x18 pre-seasoned Detroit pizza pan (great for 3-4 people)