A Better Bloody Mary.
Simple ingredients. Serious flavor. This punchy, no-fuss mix combines just five essentials—horseradish, Worcestershire, celery salt, coarse black pepper, and lemon—for a classic Bloody Mary that doesn’t mess around. It’s bold, briny, and perfectly balanced with a citrusy kick and just enough heat to keep things interesting.
Add the full packet to a quart of tomato juice for a fresh, crowd-pleasing batch, or stir in a dash at a time to upgrade single servings on the fly. It’s your go-to for brunches, tailgates, and lazy Sunday afternoons—without the need for a mystery bottle of mix lingering in the fridge.
No preservatives. No junk. Just clean, zesty flavor when you need it—brunch optional.