Too many cucumbers and not enough ideas? Step away from the pickling jars and get yourself on Island Time. This crisp, refreshing gazpacho is the ultimate no-cook solution for summer heat—cool, zesty, and leveled up with our chili-lime seasoning for a tangy little twist.
It’s light, bright, and even better the next day. So blend it, chill it, and let Island Time do the heavy lifting while you soak up the sun.
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Ingredients:
4 Medium size cucumbers
1/3 bunch of cilantro
3 cloves of garlic
1 small red onion
1/2 small white onion
1 Tbl of white vinegar
Juice of 1 lime
1 Tbl Island Time
2 tsp of salt or to your liking
1/2 cup of greek yogurt
Preparation:
Peel and halve your cucumbers. Working in batches that will fit in the blender (we use a Vitamix), blend half of your cucumbers until smooth and pour in a big bowl. Blend the second half of your cucumbers along with the cilantro, garlic, red and white onion until smooth as well, and then pour the contents into the same bowl. Stir together to combine.
Add remaining ingredients except salt and yogurt. Stir well.Â
Whisk in the Greek yogurt, then slowly add the salt to your liking.
Chill for 30 minutes then serve and enjoy.
It's that easy!!!!