Kitchen Inspiration

Behold a wealth of knowledge, from our kitchen, to yours. Simple, Easy-To-Follow recipes that showcase OSPC blends.

Appetizers

Caramelized onion and bacon dip

Rhode Island Clam Cakes

Cheesy Irish Stout Fondue
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Side Dishes

Savory Sweet Potato Hash (GF)

Roasted Asparagus and Prosciutto Bundles (GF)

Maple-Glazed Winter Vegetables
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Soups and Stews

Island Time Gazpacho

White Bean soup with Roasted Fennel

Tuscan Sausage and Kale Soup
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Main Course

Cast Iron GF Shake and Bake

Roasted Wild Mushroom Flatbreads

Grilled Beef Short Ribs
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