Example Product Title
Regular price
Unit price
per
Ingredients
- 1 ea carrot
- 1 pkg diced butternut squash
- 1 pkg brussels sprouts
- 1/2 ea onion
- 1 ea parsnip
- 2 Tbl honey
- 1 Tbl grain mustard
- 1 tsp olive oil
- 3 Tbl. Maine(ly) Maple seasoning
Sweet, Savory, and Perfectly Roasted
When the temperatures drop, roasted vegetables just hit differently.
These maple glazed winter vegetables combine caramelized edges, natural sweetness, and the bold flavor of Maine(ly) Maple to create a side dish that's hearty enough for a holiday table but easy enough for a weeknight dinner.
Preparation:
- Preheat oven to 400°F.
- Cut all vegetables into roughly 1-inch pieces.
- In a large bowl, toss vegetables with olive oil, Maine(ly) Maple, and remaining ingredients until evenly coated.
- Transfer vegetables to a covered baking dish.
- Roast for approximately 30 minutes, stirring halfway through cooking to redistribute the glaze and ensure even roasting.
- Remove from oven and allow to rest for a few minutes before serving.
Pro Tip:
For extra caramelization, uncover the vegetables during the last 10 minutes of cooking. The maple glaze will concentrate and create even better color and flavor.
Make It Your Own:
- Add Brussels sprouts for extra texture
- Toss in apples for a sweeter fall-inspired version
- Finish with toasted pecans or walnuts
- Add fresh rosemary or thyme before roasting
What To Serve It With:
Serve alongside roasted turkey, pork tenderloin, ham, grilled chicken, or holiday meals. They're equally at home on a Thanksgiving table or a Tuesday night dinner plate.