Side Dishes

Savory Sweet Potato Hash (GF)
Savory Sweet Potato Hash (GF)
Sweet potato hash Ingredients:12oz. Corned beef, roughly chopped 1 ea. sweet potato3 ea. small red bliss potato1/2 ea. red onion1 ea. shallot2oz. Melted butter1/4 cup apple juice1 Tbl. Maine(ly) Maple... Read more...
Roasted Asparagus and Prosciutto Bundles (GF)
Roasted Asparagus and Prosciutto Bundles (GF)
Asparagus with mustard and prosciutto Ingredients:1 bu. asparagus8 sl. Prosciutto2 Tbl. Grain mustard1 Tbl. Olive oil1/2 ea. lemon, juiced2 tsp. Veg-geez Louise seasoning Preparation:Cut 1" off the bottom of the... Read more...
Maple-Glazed Winter Vegetables
Maple-Glazed Winter Vegetables
Ingredients:1 ea sweet potato1 ea carrot1 pkg diced butternut squash1 pkg brussels sprouts1/2 ea onion1 ea parsnip2 Tbl honey1 Tbl grain mustard1 tsp olive oil3 Tbl. Maine(ly) Maple seasoning Preparation:Cut... Read more...
Campfire Roasted Vegetables
Campfire Roasted Vegetables
Ingredients: 1 hd broccoli1 ea zucchini1 ea summer squash1 ea Red bell pepper1/2 ea onion3 cloves garlic chopped1 Tbl chopped fresh oregano1 Tbl. Vampire Repellent seasoning1/4 stick butter   Preparation:This... Read more...
Grapefruit and Fennel Salad
Grapefruit and Fennel Salad
Ingredients:1 ea fennel bulb1 jar fresh grapefruit slices2 ea breakfast radish, sliced very thin1 tbl toasted pine nuts 1/2 bu watercress1 ea lemon2 tbl olive oil1 tsp sugar1 tsp Veg-geez... Read more...
Baked Stuffed Tomatoes
Baked Stuffed Tomatoes
Ingredients: 6 ea. Ripe tomatoes1 ea. Zucchini1/2 ea. Vidalia onion1/2 ea. Red bell pepper1/2 c. Feta2 Tbl. Gluten-free breadcrumbs1 Tbl. U Wanna Pizza Me? seasoning   Preparation:Core and hollow out tomatoes to allow... Read more...
Easy Marinated Vegetable Salad
Easy Marinated Vegetable Salad
Marinated Vegetable Salad Ingredients:1/2 cup summer squash1/2 cup zucchini1/2 cup English cucumber1/2 ea. Bermuda onion2 ea. ripe tomatoes1 ea. small green pepper1 can white gigande beans1 tsp chopped fresh oregano1... Read more...
fingerling potatoes
Roasted fingerling potatoes with arugula
Ingredients: 2 pounds fingerling potatoes, halved lengthwise1 ea. Spanish onion1 ea. red bell pepper8 oz. sliced mushrooms1 pkg. arugula greens1 Tbl. It's All Greek To Me seasoning1/2 cup olive oil1... Read more...
strawberry salad
Marinated Strawberry Salad
Ingredients: 2 ea. Cucumber, peeled, cut in half and seeded1 pt. Cherry tomatoes, halved1 pt. Strawberries, leaves removed and halved1/2 cup Ciligene mozzarella1/2 ea. red onion sliced thin1/4 cup walnut... Read more...
braised greens
Braised Winter Greens
Ingredients: 2 bunch Tuscan kale or Swiss chard, cut 1" pieces1/4 cup golden raisins1 Tbl. olive oil2 clove garlic, chopped1/2 each onion, diced2 anchovies3/4 cup chicken stock2 Tbl. sherry vinegar1 Tbl.... Read more...
rabe and beans
Braised Rabe and Peppers
Ingredients:2 bunch broccoli rabe1 jar roasted red peppers, sliced1 can cannellini beans8 slices pepperoni1 Tbl. olive oil1 Tbl. Vampire Repellent seasoning1 c chicken stock Preparation:Cut 1" of the stem from the... Read more...
Baked beans in cups
Baked Bean & Cornbread Cups
Ingredients: 1 can baked beans1 pkg. jiffy corn muffin mix1 ea. egg1/3 c. milk1 Tbl. BBQ sauce2 sl. Bacon, chopped1 tsp butter1/2 ea. onion, diced1/2 ea. red bell pepper, diced2... Read more...