Side Dishes

Roasted Vegetable Quinoa
Roasted Vegetable Quinoa
Ingredients:1 cup Quinoa1 1/2 cup Chicken stock1 Tbl. Suave Agave seasoning1 ea. zucchini, small dice1 ea. medium tomato, chopped5 ea. button mushroom, sliced thin1/2 ea. onion, chopped4 stalks Asparagus, sliced... Read more...
Lemon-Dill Mashed Bliss Potatoes
Lemon-Dill Mashed Bliss Potatoes
Ingredients: 1 1/2 pound red bliss potatoes, small sized1/2 ea lemon thinly sliced into rings4 Tbl butter1 Tbl chopped dill1 Tbl Veg-geez Louise seasoning1 10oz box frozen peas with pearl... Read more...
Tortellini Vegetable Salad
Tortellini Vegetable Salad
Ingredients:1 lb. cheese tortellini, cooked and cooled1/2 ea. diced red onion1/4 ea. red bell pepper, diced1/2 cup summer squash, diced1 ea. medium tomato, chopped2 Tbl. grated parmesan cheese1/2 cup mayo2 Tbl.... Read more...
Parmesan Roasted Potato Wedges
Parmesan Roasted Potato Wedges
Ingredients:2-3 ea. Idaho potato, cut into 8 wedges longways3 Tbl. extra virgin olive oil1 cup panko breadcrumbs1/2 cup Parmesan cheese1 Tbl. flat leaf parsley, chopped1 Tbl. U Wanna Pizza Me?... Read more...
Marinated Feta and Tomatoes
Marinated Feta and Tomatoes
Ingredients:8 oz. feta cheese, cubed1 pt. cherry tomato, halved5 Tbl. lemon juice4 Tbl. olive oil1 Tbl. chopped basil1 Tbl. chopped oregano1 tsp. chopped mint2 tsp. It's All Greek To Me... Read more...
Warm Beet Salad
Warm Beet Salad
Ingredients: 2 ea. lg beet3 slices Bacon, chopped1/2 ea. Spanish Onion1 bag Baby spinach1 Tbl. Dijon mustard1/2 cup Salad oil2 Tbl. cider vinegar1 tsp. Ground fennel1 Tbl. Honey1 Tbl. Maine(ly)... Read more...
Irish Colcannon
Irish Colcannon
Ingredients: 1 lb. peeled Idaho potatoes1/4 hd. green cabbage, shredded1/4 bu. kale, chopped1/2 ea. Spanish onion, chopped1/2 c. Cream3 oz. butter2 pc raw bacon, chopped1 Tbl. Veg-geez Louise seasoning1 qt.... Read more...
Thai-style Noodle Salad
Thai-style Noodle Salad
Ingredients: 1 pkg rice noodles, soaked in hot water1/2 pkg broccoli slaw1/4 cup chopped peanuts1/4 bunch chopped cilantro1 tsp chopped garlic2 tbl lime juice1 tsp sugar2 tsp Surfs up seasoning2... Read more...
Homemade Sweet Potato Fries
Homemade Sweet Potato Fries
Directions: Preheat the oven to 400 degrees. Cut sweet potatoes into lengthwise slices. I can usually get between 8-10 slices out of one sweet potato. I leave the skin on... Read more...
Crispy Accordion Potatoes (GF)
Crispy Accordion Potatoes (GF)
Ingredients: 1/2 stick Butter  3 clove Garlic, smashed 2 Russet Potatoes 2 Tbl Bayou Phantom 2 Tbl Grated Parmesan cheese 1 pinch Chopped parsley Preparation: 1) Square off the potato by cutting... Read more...
Stuffed Artichokes
Stuffed Artichokes
Ingredients: 1-2 can Artichoke bottoms, drained 2 oz Prosciutto 2 oz Fresh spinach, cooked and drained 2 clove garlic, chopped 1/4 cup Gluten free breadcrumbs 1 Tbl Dijon mustard 2... Read more...
Zucchini Boats
Southwestern Zucchini Boats
This is the first meal I've made for Dave in 7 years so when I say it's easy, it's EASY! You can use whatever you have in refrigerator or follow... Read more...