Baked Stuffed Tomatoes


6 ea. Ripe tomatoes

1 ea. Zucchini

1/2 ea. Vidalia onion

1/2 ea. Vidalia onion

1/2 ea. Red bell pepper

1/2 c. Feta

2 Tbl. Gluten-free breadcrumbs

1 Tbl. U Wanna Pizza Me? seasoning


  • 1

    Core and hollow out tomatoes to allow enough room for stuffing. Dice onions zucchini and pepper and saute in a little olive oil until soft. Transfer to a bowl and add crumbled feta to the mix.

  • 2

    Season with salt and pepper then add enough breadcrumb to bind the mixture. Spoon into tomatoes and bake in a 350 degree oven for about 20 minutes or until soft. Serve as a side or over some field greens for a nice salad.

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