The Blog Spot - News, Recipes, and More.
Eggs, eggs, eggs
There are so many ways you can use our blends to spice up your eggs. It's as easy or creative as you like. Just a quick sprinkle of some Devil Dust...
The Chili Farm
Hey guys, I just wanted to check in and give everyone a quick update on where we stand as far as chili farming is concerned.
As of today, we are f...
Shrimp and Grits
Back in the kitchen tonight, and we are coming at you with a absolutely wonderful version of a low country classic...shrimp and grits. For the most...
Salad Dressing for all occasions
Hey there,
Dave usually writes the blogs, but I'm taking over to give you a cheat sheet on how to make sugar free salad dressings with our spices. ...
Crispy Oven-Fried Wings!
Here comes an obligatory blog post about chicken wings, because...Super Bowl. What has changed you may ask? Everything. Don't get the fry daddy out...
USDA and NRCS update!
Lots of abbreviations here. The obvious one is the USDA (United States Department of Agriculture), the second, NRCS (National Resource Conservation...
Mac Daddy, Buffalo style.
Hey guys! With all the craziness that surrounds our lives on a day-to-day basis, sometimes we need to create something in the kitchen that’s easy ...
3rd Place Chili - It's a thing.
A legend was born one faithful weekend in Wisconsin.
This is kind of a running joke between our friends and family. Back in 2007, I entered a chili...
Join us at the PVD Winter Lights Festival
Hey all! This year, we have been invited to be a vendor at the artisan market going on at the 2017 PVD Winter Lights Festival. The show will be hel...
Painless Turkey - 101
Episode One: Dave's crash course on roasting turkey
This is my recipe for herb-roasted turkey. Straightforward, and easy to follow. I have used thi...