Roasted Wild Mushroom Flatbreads


4 oz button mushroom

4 oz crimini mushroom

4 oz oyster mushroom

4 oz shiitake mushroom

2 ea portobello mushroom

1 ea red onion, sliced

2 clove garlic, chopped

1 1/2 Tbl. Cow-abunga seasoning

1 oz bourbon

2 oz butter, melted

1 # premade pizza dough

Olive oil and flour, as needed


  • 1

    Preheat oven to 425. Slice the mushrooms into 1/2" pieces, toss with butter, seasoning, and bourbon, set aside. Cut pizza dough into 4 equal pieces. Lightly flour and roll out dough to desired thickness, I would go about 1/4".

  • 2

    Place on a baking sheet. Rub olive oil over surface of dough, then spread onion slices all around dough. Cover with chopped
    mushrooms and bake at 425 until golden, about 12-15 minutes.

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