Grilled Beef Short Ribs


4-6 ea. bone-in beef shortrib

1/2 can. Tomato paste

2 Tbl. Dried shiitake mushroom

1 Tbl. Java-Que seasoning

1 tsp. Worcestershire sauce


  • 1

    Grind mushrooms along with spices in a coffee grinder until dusted. Spread each short rib with tomato paste, then apply a generous amount of spice mix. Allow to marinade overnight like this. Place on a baking sheet and roast in a 300 degree oven for 1 1/2 to 2 hours.

  • 2

    Remove and rest. Sprinkle with another dose of spice mix and place on a hot grill and cook both sides until nicely charred. The two step cooking process minimizes the shrinkage of this cut of meat. Science alert: the nucleotides in tomato paste and shiitake mushrooms creates a depth of flavor without changing the actual flavor of the product.

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