Our take on creole cooking brings the heat with the intense flavor of the ghost chili, rounded out with pecan smoked sea salt, sweet paprika, and choice herbs which finishes this delicious Cajun seasoning. This spice blend is great for all things seafood, as well as chicken, rice dishes, and anywhere else you need some fire!
A few ideas from the test kitchen:
A fantastic blackening spice for fish
Sprinkle on buttered corn on the cob
Dry rub for ribs, chops, and chicken wings
Substitute for any generic Cajun seasoning
Paella, etouffee, gumbo, jambalaya...
Finishing spice for a crab, crawfish, or shrimp boil