Crispy Accordion Potatoes (GF)


1/2 stick Butter 

3 clove Garlic, smashed

2 Russet Potatoes

2 Tbl Bayou Phantom

2 Tbl Grated Parmesan cheese

1 pinch Chopped parsley


  • 1

    Square off the potato by cutting off the sides and edges. Then, cut 3/4 inch thick slices lengthwise, about 4 per potato.

  • 2

    Lay 2 chopsticks parallel on a cutting board, then place a potato slice in between the chopsticks, they will function as spacers so you don't cut through your potato. Cut vertical slices through the potato about 1/8th inch apart along the length of it. Flip potato over and slice on a diagonal again repeating the process about 1/8th inch apart.

  • 3

    Place butter and smashed garlic in a microwave safe cup, and microwave until melted thoroughly. Mix in Bayou Phantom and set aside.

  • 4

    Line potatoes on a greased baking sheet with ample room between them. Using a pastry brush, coat each potato evenly with the butter/seasoning mixture, utilizing all the butter.

  • 5

    Bake in a preheated 425 degree oven for 30 minutes. Remove, flip potatoes, and continue to bake another 20 minutes or until golden and crispy. Remove from oven again, transfer to a plate to cook. Garnish with grated parmesan and chopped parsley, serve immediately.

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