Directions:
Preheat the oven to 400 degrees.
Cut sweet potatoes into lengthwise slices. I can usually get between 8-10 slices out of one sweet potato. I leave the skin on because it's delicious but feel free to peel it if you want.
Toss the wedges in olive oil and Cow-abunga spice. Spread on a non stick baking pan.Â
Bake for 30 minutes. Turning them once. You want them to be brown and crispy.Â
Dipping Sauce:
This is our addition to their wedges. We have a deep love for full fat greek yogurt. So I like to mix a little Veg Geez Louise in yogurt with a dash of devil dust as a dipper. But you do not need a dipping sauce for this!
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Super easy! Enjoy!