Great to have on hand whenever the mood for chili strikes. Let us do the dirty work of properly blending herbs and spices to make a great pot of chili, without overloading your spice rack with a bunch of ingredients you may not need to keep on hand. Simply brown 1 lb. of ground beef, add the seasoning packet, 1 cup of water, and 1 28oz. can of crushed tomatoes. Allow to simmer for an hour, and enjoy a great bowl of chili. Feel free to modify this recipe by adding your favorite peppers, beans, or vegetables. Get creative, and take all the credit.