Main Courses

pork paprikash
Slow-roasted Pork Paprikash
Ingredients:2# Pork shoulder, cubed6 strip. Bacon, 1" slices1 ea. Medium onion, diced1 can Stewed tomatoes1 Tbl. Fresh chopped garlic1 can Roasted red pepper strips(small can)1 Tbl. Olive oil2 tsp. Paprika1/2... Read more...
stewed chicken and rice
Chicken Sauce Piquante
Ingredients4 ea. boneless skinless chicken thighs1/2 cup flour1 Tbl. Bayou Phantom seasoning1/4 c. Olive oil1 ea. Spanish onion, diced2 stalk celery, diced1 ea. red bell pepper, diced 1 ea jalapeño... Read more...
Baked Stuffed Eggplant
Baked Stuffed Eggplant
Ingredients: 1 ea. Large eggplant 14 oz. Mozzarella cheese, unsliced 1 ea. Roma tomato 2 Tbl. Olive oil 1 1/2 Tbl. U Wanna Pizza Me? 1/2 cup Gluten-free breadcrumbs 1/4... Read more...
garlic pork
Garlic-roasted pork loin
Ingredients:2 lbs. pork loin, trimmed4 clove garlic, sliced in 1/4" pieces1 tsp. olive oil 2 sprig rosemary, chopped2 sprig thyme, chopped1 ea. lemon, zested1 Tbl. olive oil2 Tbl. Vampire Repellent... Read more...
BBQ Ribs
Painless BBQ Ribs
Ingredients:2 racks pork ribs 1 btl. Lager beer2 Tbl. Grain mustard3 Tbl. Brown sugar2 Tbl. Hog Heaven seasoning1/2 cup. BBQ sauce Preparation:Preheat oven to 300 degrees. Combine mustard, sugar, and Hog... Read more...
stuffed mushroom
Portabella Florentines
Ingredients: 4 ea portobello mushroom2 tbl balsamic vinaigrette1/2 cup. Baby spinach1/2 jar roasted red peppers2 oz. crumbled Gorgonzola2 Tbl. Gluten Free breadcrumbs1 Tbl. Vampire Repellent seasoning Preparation:In a small mixing... Read more...
lobster risotto
Lobster and Goat Cheese Risotto
Ingredients:1 ea. 2 lb. lobster1/2 ea. Vidalia onion, diced1 Tbl. Chopped dill2 Tbl. Butter1 cup Arborio rice1 qt. chicken stock2oz. Cream3oz. Goat cheese1 Tbl. Veg-geez Louise seasoning Preparation:In a tall... Read more...
grilled striped bass
Striped Bass BLT
Ingredients: 4 ea. striped bass filets (8oz pieces)1 Tbl. Narragansett Bay seasoning2 sl. Thick cut bacon, diced1/2 pt. grape tomatoes1 tsp chopped garlic3 oz. white wine2 Tbl chicken stock1 Tbl.... Read more...
Bowl of shellfish
New England Seafood Stew
Ingredients:1/2 lb. shrimp8 ea. littlenecks10 oz swordfish, cubed1/4 lb. calamari rings2 small red potatoes, diced1 cup sliced French green beans2 cup clam juice1 small can diced tomato1/2 cup white winePinch... Read more...
Pan of Lasagna
Easy Lasagna Recipe (GF)
Ingredients: 1 box Gluten-free lasagna noodles2 1/2 cup shredded mozzarella cheese1 lb. 90/10 ground beef, or ground turkey1 Tbl. Olive oil1 ea. Onion, chopped2 cloves Garlic, chopped1 jar Marinara sauce1 ea Egg1 pint Ricotta cheese1 cup Parmesan... Read more...
Feta and Tomatoes in a Dish
Baked Feta and Tomato Pasta
Tiktok made it famous, we made it better.   Ingredients: 1 lb. Elbow pasta (We used gluten free) ½ cup olive oil 1 1/2 lb. Cherry tomatoes 1 block feta, about 8 oz. 4 cloves garlic, chopped 1 handful fresh baby spinach 1/2... Read more...
Grilled chicken in a bun
Chicken Spiedie Sandwiches!
Ingredients: 1.5 lbs Chicken breast, boneless skinless 1 T It's All Greek To Me seasoning 2 T Red wine vinegar 2 T Olive oil 2 tsp Soy sauce 1/4 C Italian... Read more...