Main Courses

Slow-roasted Pork Paprikash
Slow-roasted Pork Paprikash
Ingredients:2# Pork shoulder, cubed6 strip. Bacon, 1" slices1 ea. Medium onion, diced1 can Stewed tomatoes1 Tbl. Fresh chopped garlic1 can Roasted red pepper strips(small can)1 Tbl. Olive oil2 tsp. Paprika1/2... Read more...
Chicken Sauce Piquante
Chicken Sauce Piquante
Ingredients4 ea. boneless skinless chicken thighs or drumsticks1/2 cup flour1 Tbl. Bayou Phantom seasoning1/4 c. Olive oil1 ea. Spanish onion, diced2 stalk celery, diced1 ea. red bell pepper, diced 1... Read more...
Baked Stuffed Eggplant
Baked Stuffed Eggplant
Ingredients: 1 ea. Large eggplant 14 oz. Mozzarella cheese, unsliced 1 ea. Roma tomato 2 Tbl. Olive oil 1 1/2 Tbl. U Wanna Pizza Me? 1/2 cup Gluten-free breadcrumbs 1/4... Read more...
Garlic-roasted pork loin
Garlic-roasted pork loin
Ingredients:2 lbs. pork loin, trimmed4 clove garlic, sliced in 1/4" pieces1 tsp. olive oil 2 sprig rosemary, chopped2 sprig thyme, chopped1 ea. lemon, zested1 Tbl. olive oil2 Tbl. Vampire Repellent... Read more...
Painless BBQ Ribs
Painless BBQ Ribs
Ingredients:2 racks pork ribs 1 btl. Lager beer2 Tbl. Grain mustard3 Tbl. Brown sugar2 Tbl. Hog Heaven seasoning1/2 cup. BBQ sauce Preparation:Preheat oven to 300 degrees. Combine mustard, sugar, and Hog... Read more...
Portabella Florentines
Portabella Florentines
Ingredients: 4 ea portobello mushroom2 tbl balsamic vinaigrette1/2 cup. Baby spinach1/2 jar roasted red peppers2 oz. crumbled Gorgonzola2 Tbl. Gluten Free breadcrumbs1 Tbl. Vampire Repellent seasoning Preparation:In a small mixing... Read more...
Lobster and Goat Cheese Risotto
Lobster and Goat Cheese Risotto
Ingredients:1 ea. 2 lb. lobster1/2 ea. Vidalia onion, diced1 Tbl. Chopped dill2 Tbl. Butter1 cup Arborio rice1 qt. chicken stock2oz. Cream3oz. Goat cheese1 Tbl. Veg-geez Louise seasoning Preparation:In a tall... Read more...
Striped Bass BLT
Striped Bass BLT
Ingredients: 4 ea. striped bass filets (8oz pieces)1 Tbl. Narragansett Bay seasoning2 sl. Thick cut bacon, diced1/2 pt. grape tomatoes1 tsp chopped garlic3 oz. white wine2 Tbl chicken stock1 Tbl.... Read more...
Bowl of shellfish
New England Seafood Stew
Ingredients:1/2 lb. shrimp8 ea. littlenecks10 oz swordfish, cubed1/4 lb. calamari rings2 small red potatoes, diced1 cup sliced French green beans2 cup clam juice1 small can diced tomato1/2 cup white winePinch... Read more...
Easy Lasagna Recipe (GF)
Easy Lasagna Recipe (GF)
Ingredients: 1 box Gluten-free lasagna noodles2 1/2 cup shredded mozzarella cheese1 lb. 90/10 ground beef, or ground turkey1 Tbl. Olive oil1 ea. Onion, chopped2 cloves Garlic, chopped1 jar Marinara sauce1 ea Egg1 pint Ricotta cheese1 cup Parmesan... Read more...
Baked Feta and Tomato Pasta
Baked Feta and Tomato Pasta
Tiktok made it famous, we made it better.   Ingredients: 1 lb. Elbow pasta (We used gluten free) ½ cup olive oil 1 1/2 lb. Cherry tomatoes 1 block feta, about 8 oz. 4 cloves garlic, chopped 1 handful fresh baby spinach 1/2... Read more...
Grilled chicken in a bun
Chicken Spiedie Sandwiches!
Ingredients: 1.5 lbs Chicken breast, boneless skinless 1 T It's All Greek To Me seasoning 2 T Red wine vinegar 2 T Olive oil 2 tsp Soy sauce 1/4 C Italian... Read more...