Grilled Lamb Skewers
1 1/2 lb. finely ground beef or lamb
6 Tbl. chopped fresh cilantro
2 Tbl. chopped fresh mint
2 ea. Thai chilies, chopped finely
1/4 ea. onion, minced
1 Tbl. It's All Greek To Me Seasoning
1 ea. egg, lightly beaten
Light a charcoal grill and allow the coals to glow white before proceeding, if using gas, preheat grill on medium for 15 minutes.
Put the ground lamb into a medium sized bowl. Add remaining ingredients except the oil and mix well. Divide into 10 two inch sizes balls.
On a metal skewer press meat around forming sausage like links
lace on a hot grill and char all sides not moving them too much so they hold form.
Remove from grill and allow to cool. These are great on a large piece on naan with tzatziki sauce, onion chutney, lettuce and tomatoes. Add some banana peppers for added flavor.