Main Courses

Sauteed Maine Mussels
Sauteed Maine Mussels
A deliciously garlic broth spiked with white wine and briny mussel liquor, this shellfish braise is a no brainer for a nice crusty loaf of Italian bread. Cannellini beans, hot... Read more...
Surviving Thanksgiving (Like a Boss)
Surviving Thanksgiving (Like a Boss)
It's that time of year again. We love Thanksgiving as much as the next people do, what a fantastic day...eat, drink, watch football, eat some more, maybe finish up with... Read more...
Mediterranean Chicken Meatballs
Mediterranean Chicken Meatballs
As seen on 'The Rhode Show' Read more...
Miniature Baked Frittata
Miniature Baked Frittata
These frittatas are the ultimate clean-out-the-fridge dinner or breakfast recipe. Mini frittatas transport well, so you can bring them along for the ride, and they are great to make at... Read more...
Eggs, eggs, eggs
Eggs, eggs, eggs
There are so many ways you can use our blends to spice up your eggs. It's as easy or creative as you like. Just a quick sprinkle of some Devil... Read more...
Shrimp and Grits
Shrimp and Grits
Back in the kitchen tonight, and we are coming at you with a absolutely wonderful version of a low country classic...shrimp and grits. For the most part, this recipe stays... Read more...
Buffalo-Style Mac and Cheese
Buffalo-Style Mac and Cheese
Life’s hectic. Dinner doesn’t have to be. When you need something hot, cheesy, and a little unhinged (in the best way), this buffalo-style baked mac and cheese is your answer.... Read more...
Painless Turkey - 101
Painless Turkey - 101
Dave's crash course on roasting turkey This is my recipe for herb-roasted turkey. Straightforward, and easy to follow. I have used this basic preparation method for years, both in the... Read more...