Baked Feta and Tomato Pasta

Posted by Dave Conner on

Tiktok made it famous, we made it better.

 

Ingredients:

1 lb. Elbow pasta (We used gluten free)

½ cup olive oil

1 1/2 lb. Cherry tomatoes

1 block feta, about 8 oz.

4 cloves garlic, chopped

1 handful fresh baby spinach

1/2 can Artichoke quarters, chopped

1/4 cup Greek olives

1 1/2 Tbl. It's All Greek To Me

 

Preparation:

Preheat oven to 400. Add tomatoes, olive oil, and Greek seasoning to a 9x13 baking dish and mix to combine. Place the block of feta in the middle and top with a splash more of olive oil. Bake for 30 minutes.

Meanwhile, prepare pasta al dente according to directions then strain, being sure to save some pasta water for later on. After the 30 minutes has past, increase oven to 450 and bake for another 5-10 minutes or until the feta and tomatoes have browned.

Remove the baking dish from the oven and add the garlic, spinach, artichokes and olives and stir. Finally, add in the strained al dente pasta and fold in until well combined.

Serve yourself a nice big bowl and enjoy!

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