Easy Lasagna Recipe (GF)


1 box Gluten-free lasagna noodles

1 lb. 90/10 ground beef, or ground turkey

1 Tbl. Olive oil

1 ea. Onion, chopped

1 jar Marinara sauce

1 ea Egg

1 pint Ricotta cheese

1 cup Parmesan cheese

3 Tbl. U Wanna Pizza Me?

Salt and pepper as needed


  • 1

    Preheat oven to 375 degrees then coat a 9x13 casserole dish with pan spray and set aside. Bring a large pot of water to a boil, then season with salt and add lasagna noodles. Cook according to brand recommendations. Drain noodles, rinse under cold water. Set aside, periodically running water on them to prevent sticking.

  • 2

    In a tall sided sauté pan, add olive oil, onions and garlic. Cook until fragrant. Add ground beef or turkey, season with two tablespoons U Wanna Pizza Me? and brown with onions and garlic until cooked through. Add marinara sauce, reduce to a simmer and cook for an additional 10 minutes. Remove from heat and allow to cool for 10 minutes.

  • 3

    While the sauce is cooling. Combine egg, ricotta and parmesan, along with remaining Pizza Me seasoning, and mix well to combine.

  • 4

    To assemble, line bottom of the pan with a few spoonfuls of sauce, enough to coat the bottom of the pan. Then, add a layer of overlapping lasagna noodles, followed by 1/3 of the ricotta mix smoothed evenly over the surface. Follow that with 1/3 of the meat sauce, and finally 1/3 of the shredded mozzarella. Repeat this process until you have 3 full layers. 

  • 5

    Tent the pan with aluminum foil so it doesn't stick to the cheese. Bake for 30 minutes. Uncover the lasagna, continue to bake another 20-25 minutes, until golden. Remove and rest for at least 15 minutes.

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