New England Seafood Stew

1/2 lb. shrimp
8 ea. littlenecks
10 oz swordfish, cubed
1/4 lb. calamari rings
2 small red potatoes, diced
1 cup sliced French green beans
2 cup clam juice
1 small can diced tomato
1/2 cup white wine
Pinch saffron
1 Tbl. Surfs Up seasoning
Bay leaf

Combine all ingredients for this simple stew in a Dutch oven over medium heat. Bring to a boil, season, and allow to simmer 1 hour before serving to allow all flavors to blend together. I know, you're waiting for a huge list of directions, they don't exist. It's that easy.

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