New England Seafood Stew


1/2 lb. shrimp

8 ea. littlenecks

10 oz swordfish, cubed

1/4 lb. calamari rings

2 small red potatoes, diced

1 cup sliced French green beans

2 cup clam juice

1 small can diced tomato

Pinch saffron

1 Tbl. Surfs Up seasoning

Bay leaf


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    Combine all ingredients for this simple stew in a Dutch oven over medium heat. Bring to a boil, season, and allow to simmer 1 hour before serving to allow all flavors to blend together. I know, you're waiting for a huge list of directions, they don't exist. It's that easy.

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