Roasted Porkchops with Vinegar Peppers


4 ea bone-in pork chops

1 jar pastene vinegar peppers, sliced

1 ea red onion, cut julienne

2 ea Yukon gold potato, diced in 1/2" pieces

1 Tbl chopped garlic

3 Tbl butter

1 1/2 Tbl. U Wanna Pizza Me? seasoning

salt and pepper


  • 1

    Preheat oven to 375 degrees. Drizzle potatoes with a little olive oil, season with U Wanna Pizza Me? blend and bake in the oven for about twenty minutes or until cooked through. Remove and set aside. In a skillet, heat butter over medium heat. Season pork chops with salt and pepper then brown both sides in the pan, remove and place on a baking pan. Finish cooking in the oven for about twenty minutes or until thermometer reads about 145 degrees.

  • 2

    Meanwhile, in the browning pan, add chopped garlic and onions, sauté until fragrant. Add peppers and potatoes, mixing to combine. When pork chops are finished, plate and top with the potato and pepper mixture. Mangia!

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