Cheesy Irish Stout Fondue

Beer cheese fondue


1 clove garlic

3/4 cup Irish stout

8 ounces swiss cheese

4 ounces cheddar cheese

1tsp. hot pepper sauce

1 tablespoon flour

1 tsp. Cow-abunga seasoning

1 French baguette


  • 1

    Rub down a small saucepan with the garlic clove and discard. Bring the stout to a boil

  • 2

    with the onion and pepper and reduce to low simmer. Shred together the Swiss and

  • 3

    Cheddar cheese in a seperate bowl, then coat with flour and seasoning mix. Slowly add to the stout, stirring constantly until all is combined and melted properly. Transfer into a fondue pot to keep warm and serve with sliced French bread. Enjoy!

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