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Surfs Up
1/8

Surfs Up

Togarashi Seafood Blend

6 reviews

$8.49 USD
Size
Ingredients

Black pepper, orange peel, lime peel, chili flakes, minced garlic, seaweed, poppy seed, sesame seed, lemon juice powder, sea salt, ginger

Dietary information

Gluten-Free, Sugar free, Nut Free, Vegan. Free of any preservatives, fillers, and anti-caking agents. No artificial flavorings or colors. *contains Sesame*

Bright and Savory Seafood Blend

East meets West in this robust fusion of flavor. Surf’s Up is our take on Japanese togarashi, reimagined with an OSPC twist. This bold blend brings together bright citrus, roasted sesame, Bird’s eye chili, garlic, and nutty poppy and sesame seeds, all anchored by a touch of locally harvested seaweed for that unmistakable briny depth.

Every sprinkle delivers a wave of texture and taste — zesty, savory, crunchy, with just the right amount of heat. It’s tailor-made for seafood, whether you’re grilling tuna steaks, searing scallops, frying calamari, or tossing shrimp for tacos.

Born where land meets sea, Surf’s Up captures the best of both worlds — Japanese-inspired flavor with an unmistakable Ocean State soul.

East Meets West

Banish boring seafood, with this Japanese-inspired blend. 'Togarashi', is a chili-spiked seasoning a.k.a. seven spice, and it's the go-to seasoning of Japan, adorning tables everywhere. Bold, spicy, and umami rich. We're talking citrus flakes, seasame, ginger, poppy seeds, and of course, Bird's Eye chilies. Go ahead and give this a try on shellfish, soups, rice, stews...heck, even popcorn! Tossed with native roasted seaweed flakes for an unforgettable experience.

Ingredients:

Black pepper, orange peel, lime peel, chili flakes, minced garlic, seaweed, poppy seed, sesame seed, lemon juice powder, sea salt, ginger

Store cool and dry. The consistency and color of the natural ingredients in our products may vary slightly depending on the temperature and growing conditions. Although their appearance may change slightly, this does not affect the quality of the products.

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