8oz cooked crab meat
1 Tbl mayo
1 tsp Narragansett Bay seasoning
1 tsp Dijon mustard
2 ea scallion, chopped
1 ea avocado, sliced
4 slices of fontina cheese
4 pieces of crusty Italian bread
Combine crabmeat with seasoning, mayo, mustard, scallions, and Tabasco.
Mix well and season to preference
To assemble, lay out the Italian bread on a baking sheet.
Divide evenly the avocado, then top with crab mixture, finish with fontina cheese.
Cook under the broiler until fontina is golden and bubbly