Blue Crab Bruschetta


8oz cooked crab meat
1 Tbl mayo
1 tsp Narragansett Bay seasoning
1 tsp Dijon mustard
2 ea scallion, chopped
1 ea avocado, sliced
Dash Tabasco
4 slices of fontina cheese
4 pieces of crusty Italian bread

Combine crabmeat with seasoning, mayo, mustard, scallions, and Tabasco. Mix well and season to preference. To assemble, lay out the Italian bread on a baking sheet. Divide evenly the avocado, then top with crab mixture, finish with fontina cheese. Cook under the broiler until fontina is golden and bubbly.

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