Buffalo Chicken Meatballs (GF)

Here's quick and kind of healthy appetizer idea for your next gathering.


1#      Ground chicken

1/3c   Hot sauce (we used Frank's)

1/3c   Crumbled bleu cheese

1/3c    Gluten-free panko breadcrumbs

2 pc    Celery, finely diced

2 pc   Scallion, chopped

1 ea.  Egg

1/4 tsp.  Devil Dust


  • 1

    Preheat oven to 425 degrees. In a medium mixing bowl, combine all ingredients, then mix well to evenly incorporate the flavors. 

  • 2

    Gather a sheet pan, and coat with pan spray. Wet hands, and scoop meatballs into 1.5-inch portions, rolling in your hands to form into shape before placing on the tray. Be sure to allow plenty of room between each meatball to promote even cooking.

  • 3

    Bake in a 425 degree oven for 25-30 minutes. Be sure to cook to an internal temperature of 165 degrees. Allow to cool for a few minutes before serving. Drizzle with hot sauce once they're plated. Feel free to serve them on their own, or with a bleu cheese dipping sauce. Enjoy!

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