Buffalo Chicken Meatballs (GF)

Here's quick and kind of healthy appetizer idea for your next gathering.


1#      Ground chicken

1/3c     Hot sauce (we used Frank's)

1/3c     Crumbled bleu cheese

1/3c      Gluten-free panko breadcrumbs

2 pc      Celery, finely diced

2 pc      Scallion, chopped

1 ea.     Egg

1/4 tsp.     Devil Dust



1. Preheat oven to 425 degrees. In a medium mixing bowl, combine all ingredients, then mix well to evenly incorporate the flavors. 

2. Gather a sheet pan, and coat with pan spray. Wet hands, and scoop meatballs into 1.5-inch portions, rolling in your hands to form into shape before placing on the tray. Be sure to allow plenty of room between each meatball to promote even cooking.

3. Bake in a 425 degree oven for 25-30 minutes. Be sure to cook to an internal temperature of 165 degrees. Allow to cool for a few minutes before serving. Drizzle with hot sauce once they're plated. Feel free to serve them on their own, or with a bleu cheese dipping sauce. Enjoy!

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