Ingredients
4 ½ cups fresh arugula½ cup fresh mint leaves
7-8 cloves garlic, minced
½ cup pine nuts
2 tsp Veg-geez Louise seasoning
pinch salt and pepper
2/3 cup extra virgin olive oil
Freshly grated parmesan cheese
1 loaf crusty Italian bread, cut in thick slices
Method of preparation:
Combine the arugula, mint, garlic, pine nuts, and seasonings in a food processor,
then process until coarsely chopped. With the food processor running, slowly add the olive oil in a steady stream until well combined. Add the cheese and pulse a few more times. Spread atop sliced Italian bread and toast in a 400-degree oven about 7-10 minutes. Serve with a nice, sliced tomato salad.Â