Mussels Choriqueso


2# Maine mussels

1 link Mexican chorizo, ground

1 tsp garlic, chopped

2 tsp Suave Agave seasoning

1/2 cup queso fresco (or feta)

1/2 bunch cilantro

1 medium tomato, chopped

1 bottle corona

1/2 stick butter


  • 1

    In a small stock pot, heat garlic oil over medium heat until fragrant. Add ground chorizo and cook until starting to brown. Add mussels, followed by corona, and season.

  • 2

    Cover and cook until mussels begin to open, about 5 minutes. Remove lid, and add butter, tomatoes, and cilantro. Continue cooking, uncovered, an additional 2 minutes to reduce the broth a bit. Serve mussels with a healthy portion of broth in a bowl, top with crumbled cheese and a thick slice of some crusty bread.

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