Ingredients
- 2 tsp. Hog Heaven seasoning
- 1 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup Parmesan cheese
- 3 Tbl ketchup
- 1 Tbl soy sauce
- 1 tsp sriracha chili sauce
- 1 jar welchs grape jelly
- 1 bottle chili sauce
Sweet, Savory, and Made for a Party
There’s a reason cocktail meatballs never disappear from the party table.
These bite-sized meatballs simmer right in a sweet and tangy grape jelly and chili sauce glaze, while Hog Heaven brings the savory, smoky flavor that balances everything out. They’re easy, nostalgic, and dangerously snackable.
Preparation:
- Add the grape jelly and chili sauce to a medium saucepan.
- Heat over medium-low heat, stirring until the jelly melts and a smooth glaze forms. Reduce heat to a gentle simmer.
- In a separate bowl, combine the remaining meatball ingredients with Hog Heaven and mix until evenly incorporated.
- Scoop the mixture into your hands and roll into small, cocktail-sized meatballs.
- Carefully add the meatballs directly to the simmering sauce one at a time. Avoid overcrowding the pan.
- Cover and simmer gently for about 35 minutes, or until the meatballs are fully cooked through to a safe internal temperature.
- Gently stir to coat the meatballs in the glaze and serve warm.
Pro Tip:
Keep the sauce at a gentle simmer rather than a hard boil. This helps the meatballs stay tender while the glaze slowly thickens around them.
Make It Your Own:
- Add a splash of hot sauce for more heat
- Use cranberry sauce instead of grape jelly for a holiday version
- Add extra Hog Heaven for a bolder sweet-and-savory finish
- Transfer the finished meatballs to a slow cooker on warm for parties
What To Serve It With:
Serve warm with toothpicks as an easy party appetizer. They’re especially good for game days, holiday gatherings, potlucks, and any occasion where finger food is required.