Maryland-style Crab Cakes

Maryland Crabcakes

Ingredients:
1# Lump crabmeat
1/3c Mayonnaise
1T Dijon mustard
2t Narragansett Bay seasoning
1/2ea Lemon juiced
1/2 cup Dried breadcrumbs
1 ea Egg
1t Black pepper
2ea Scallion, chopped
a/s Kosher salt

Preparation:
1. Pick through crab to ensure no shells remain.
2. Combine all wet ingredients into crabmeat, mix well and season
3. Add ¾ amount of breadcrumbs, check for consistency, and add remaining crumb if necessary to achieve proper texture
4. Scoop into desired size and pan sear in a bit of oil until browned on both sides