Maryland-style Crab Cakes

Maryland Crabcakes


1# Lump crabmeat

1/3c Mayonnaise

1T Dijon mustard

2t Narragansett Bay seasoning

1/2ea Lemon juiced

1/2 cup Dried breadcrumbs

1 ea Egg

1t Black pepper

2ea Scallion, chopped

a/s Kosher salt


  • 1

    Pick through crab to ensure no shells remain.

  • 2

    Combine all wet ingredients into crabmeat, mix well and season

  • 3

    Add ¾ amount of breadcrumbs, check for consistency, and add remaining crumb if necessary to achieve proper texture

  • 4

    Scoop into desired size and pan sear in a bit of oil until browned on both sides

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