Maryland Crabcakes
Ingredients:
1# Lump crabmeat
1/3c Mayonnaise
1T Dijon mustard
2t Narragansett Bay seasoning
1/2ea Lemon juiced
1/2 cup Dried breadcrumbs
1 ea Egg
1t Black pepper
2ea Scallion, chopped
a/s Kosher salt
Preparation:
1. Pick through crab to ensure no shells remain.
2. Combine all wet ingredients into crabmeat, mix well and season
3. Add Âľ amount of breadcrumbs, check for consistency, and add remaining crumb if necessary to achieve proper texture
4. Scoop into desired size and pan sear in a bit of oil until browned on both sides