Recently, I had serious cravings for that childhood can of sweet tomato goodness, blended perfectly with some overcooked pasta...Yum!! Well, after I opened a can I realized that perhaps my tastebuds have matured past my old standby, so it was time to recreate this gem, OSPC style. Enjoy!
8 oz. Anellini pasta
1 can Tomato sauce
2 T. Cream
1 tsp. U Wanna Pizza Me?
1 tsp. Honey
2 tsp. Parmesan cheese
1/2 T. Butter
Bring a small pot of water to a boil, and cook pasta according to directions, minus two minutes of cook time so we can finish it in the sauce. Drain and set aside.
While the pasta is cooking, combine butter and seasonings in a small sauce pan. Heat until the butter is melted, and the spices are fragrant. Add tomato sauce, cream, and honey, then stir to combine. Continue to cook over low, simmering an additional 5 minutes. Add cheese.
Fold cooked pasta into the tomato sauce, and mix well to combine. Return to a simmer, and cook a few minutes until well combined.
Thanks it! Enjoy the trip down memory lane.