Lemon-Dill Mashed Bliss Potatoes


1 1/2 pound red bliss potatoes, small sized

1/2 ea lemon thinly sliced into rings

4 Tbl butter

1 Tbl chopped dill

1 Tbl Veg-geez Louise seasoning

1 10oz box frozen peas with pearl onions

2 Tbl sour cream

1/4 cup half and half


  • 1

    Start the potatoes in a pot of cold salted water, and bring to a boil. Simmer for about 20 minutes or until a fork cleanly pierces.

  • 2

    Meanwhile, melt butter in a large sauté pan. Add lemon slices, peas, onions, seasoning and dill. Cook a few minutes, then remove from heat.

  • 3

    Drain potatoes, place into a large bowl. Add pea mixture to potatoes. Smash
    potatoes around until just combined. Don't go crazy, we aren't making mashed potatoes, just broken up. Fold in dairy, season and serve.

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