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  • Cow-abunga
  • plated burger with seasoning bottle displayed
  • Cow-abunga
  • Cow-abunga
  • Cow-abunga
  • front of cowabunga seasoning bottle
  • cooking steak and sausages on grill
  • grilled steak and vegetables
  • refill pouch of cowabunga seasoning
  • Cow-abunga
  • Cow-abunga
  • Cow-abunga

Cow-abunga

Charcoal Grillin' Blend
Regular price $8.49
Unit price per

This signature blend is loaded with an arsenal of meat-friendly flavors. Coarse ground sea salt and cracked black pepper are blended with onion, garlic, Worcestershire powder, and savory herbs. Trinidad scorpion pepper gives this rub some backbone, while activated charcoal powder brings out that 'off the grill' flavor...even while cooking on a gas grill, or in the oven. This will be sure to become your go-to seasoning blend for the next time you get cooking. Tell your friends, share the love.

Paprika, sea salt, black pepper, granulated onion, granulated garlic, dill, horseradish, Worcestershire powder, charcoal powder, jalapeno pepper, scorpion pepper
  • Sweet
    1 out of 5
  • Salty
    3 out of 5
  • Tangy
    1 out of 5
  • Spicy
    2 out of 5
  • Savory
    4 out of 5
  • Gluten free
  • Nut free
  • vegan
  • dairy free
  • sugar free
Charcoal Grillin' Blend
Savory, salty, and a little spicy. The ultimate steak and burger rub that brings backyard flavor to anything — even when you’re cooking inside.

For Grillin' and Chillin'

Besides a no-brainer for any steaks, this rub absolutely crushes on roasted potatoes, portobello mushrooms, and all the burgers. With that rich Worcestershire flavor base, the options are really endless. When the cold weather hits, look no further when you are making your favorite soups and stews. For best results on meat, allow to dry marinate at least 20 minutes prior to cooking.