El Gringo Loco Guacamole Seasoning

cilantro, minced onion, lime powder, jalapeno pepper, sea salt, agave, granulated garlic.

Gluten-Free, Dairy Free, Nut Free, Vegan. Free of any preservatives, fillers, and anti-caking agents. No artificial flavorings or colors.

The magic is in the mindless prep work that yields a wonderfully bold and spicy guacamole. One hour of resting time allows all the flavors to wake up and get happy, Smash it with tortilla chips, add different ingredients to make it your own, or toss it on your next round of tacos.

1. Split 2-3 avocados lengthwise, from blossom end to stem. Remove the pit with a knife or spoon, and then scoop out all the flesh from the skin into a medium-sized mixing bowl. Mash the avocados up with a spoon until a smooth consistency is achieved.

2. Add entire seasoning package, along with two tablespoons of water to the mixing bowl. Stir and fold well to combine. Optionally, at this point you could add fresh cilantro, diced tomatoes, or chopped red onions for added flavor.

3. Refrigerate for at least one hour before serving to achieve maximum flavor. Serve with a bowl of crunchy tortilla chips!

Prep time: 5 minutes

Rest time: 1 hour

Yield: 4-6 tasty servings