Forager's Finest

Urfa Biber, sea salt, porcini mushrooms, black garlic, balsamic vinegar, tamari powder, rosemary, leek, charcoal.

Gluten-Free, Sugar free, Nut Free, Vegan. Free of any preservatives, fillers, and anti-caking agents. No artificial flavorings or colors.

Sprinkle it over roasted vegetables, seared meats, grilled mushrooms, or even soft-boiled eggs. Use it in risottos, stews, pan sauces, or anywhere you want that hard-to-describe “extra something” that usually takes hours to build. It’s also killer on popcorn, tossed with olive oil and greens, or blended into compound butters for steaks and sandwiches.

Savory, smoky, slightly funky, and completely unforgettable—this is umami in its finest form.