You are one generous application away from a new era of Thanksgiving. Welcome to savory herb roasted turkey for a new generation. Classic fall flavors of sage, rosemary, thyme, and marjoram are tastefully blended with powdered leeks, ginger, orange peel, powdered honey and celery salt to give you a home run bird.
Pro-tip: Don't be confined to the fall...this beauty will season your poultry all year long.
A few tips from the test kitchen:
Rub skin down with softened butter before seasoning for added adhesion
Apply liberally to the inside of the bird for a boost in flavor
Use this herby blend wherever you want that classic fall flavor: stuffings, roasted vegetables, gravies, or sprinkle on biscuits before baking for a new twist
Check out the food blog here for our roasted turkey recipe.