A sweet and spicy rub
Southwest BBQ flavors inspired by New England. Smoked paprika, ancho chile, cumin and jalapeno blend with organic Maine-produced maple sugar, and thyme. Sweet and spicy notes blended with powdered white vinegar, sea salt, and black pepper to create a harmonious balance. We held back on the salt, as any good rub need be generously applied. This is an all-purpose blend for all you barbeque lovers out there.
A few ideas from the test kitchen:
- Great on ribs, chops, and pork tenderloin
- Dry rub for pulled pork
- Cook with meat or veggies when making chili
- Season roasted sweet potatoes
- Also great on grilled chicken and shrimp
