Ingredients
- ½ ea. Red onion
- 1 container of feta, about 8 oz.
- 1 jar Roasted peppers
- 1/2 cup Banana peppers
- 1 Tbl. It's All Greek To Me
- 1/4 cup Italian dressing
The Dip That Eats Like a Sandwich
This feta grinder dip is what happens when your favorite deli sandwich gets scooped instead of stacked. Creamy, salty feta meets crisp veggies, tangy dressing, and a punch of seasoning that brings the whole thing to life. It’s bold, briny, and built for tearing into with chips, crackers, or a chunk of crusty bread.
Preparation:
- Add salami, onion, roasted peppers, and banana peppers to a food processor. Pulse to roughly chop into a nice small consistency.
- Transfer to a mixing bowl. Add remaining ingredients, and fold to combine. Taste, and adjust seasoning to preference.
- Place into serving dish, and refrigerate for about 20 minutes.
- Serve alongside crackers, chips, or sliced veggies and enjoy!
Pro Tip 🔥
Let this sit overnight if you can — the flavors deepen and it gets even better the next day.
Make It Your Own:
- Swap salami for pepperoni or prosciutto
- Add chopped olives for extra briny punch
- Kick up the heat with hot peppers or chili flakes
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What to Serve With:
Pile this onto toasted baguette slices, scoop it with kettle chips, or serve alongside crisp veggies for a lighter option.