Sante Fe Bean Dip

Will there or will there not be football? Nevertheless, we have a great coping mechanism for whatever the case may be, perfect for your next socially distanced party, or zoom meeting... a warmed creamy southwestern black bean dip. Check it out. Be prepared, this recipe will easily feed 4.


1 can black beans

1 can of red beans

1/2 stick of cream cheese

1/2 cup of sour cream

1 whole onion chopped fine

2 cloves garlic chopped fine

1/2 4 Oz can green chilies

2 TBL Suave Agave

*Garnish* Jalapenos, avocado, shredded cheese, tomatoes


  • 1

    Preheat oven to 350. Meanwhile, sauté onion, garlic, chilies in olive oil until onions are translucent on medium heat, about five minutes. Add 2 TBLsuave agave, along with 1/2 can of red beans and full can of black beans to pan. Add a pinch ofdevil dustif you dare... Cook on medium heat until bubbly. Pour in a blender or food processor and purée until smooth. Add cream cheese and sour cream to the blender. Blend to combine. Pour into a bowl. Add a 1/4 cup of frozen corn and chicken 1/2 cup of cheddar, stir in to combine. Spray cast iron or casserole dish with non stick, then pour mixture in.

  • 2

    Bake for 30 mins, take it out and stir then put it back in for 15 minutes. Remove -from oven and allow to rest for 10-15 minutes. Get fancy and top with chopped tomatoes, scallions, pickled jalapeno, and shredded cheese. Consume with many tortilla chips.

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