Honey Mustard Glazed Chicken and Mushrooms

Honey mustard glazed chicken and mushrooms


1 pkg. chicken breasts, split and skin on

1/4 c. Mayo

1/4 c. Dijon mustard

1/4 c. Honey

1 tsp. thyme

2 tsp. Suave Agave seasoning

2 ea. large portobello caps, cleaned

Olive oil


  • 1

    Mix together mayo, mustard, honey and thyme. Season with salt and pepper and coat chicken to marinate for at least two hours. Drizzle the mushrooms with plenty of olive oil then season.

  • 2

    Preheat a grill for about ten minutes on medium high heat, oil the grates. Grill chicken on a hot grill until golden and sticky. Cook mushrooms through. Serve sliced over the grilled chicken breasts

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