Sicilian cod filet
Ingredients:
4 ea. 6-8oz cod filet
2 ea. Roma tomato, diced
1 ea. lemon, sliced thin
1/2 bunch Italian parsley, chopped roughly
1/4 cup oil cured olives, halved
1/2 ea. red onion, sliced thin
1/2 Tbl chopped garlic
1 Tbl. Good olive oil
1Â Tbl U Wanna Pizza Me? seasoning
Salt and black pepper
Preparation:
Lay cod filets into a glass baking dish. Rub the filets with half the olive oil, chopped garlic, and seasoning. Preheat oven to 425 degrees. Toss together tomatoes, olives, onions, and parsley. Spread mixture evenly over fish, top with a lemon slice, and bake in the oven. Check fish after 15 minutes and continue to cook until fish flakes easily.