Sicilian Roasted Cod Filets

Sicilian cod filet

Ingredients:

4 ea. 6-8oz cod filet

1 ea. lemon, sliced thin

2 ea. Roma tomato, diced

1/2 bunch Italian parsley, chopped roughly

1/4 cup oil cured olives, halved

1/2 ea. red onion, sliced thin

1/2 ea. red onion, sliced thin

1 Tbl. Good olive oil

1 Tbl U Wanna Pizza Me? seasoning

Salt and black pepper

Preparation:

  • 1

    Lay cod filets into a glass baking dish. Rub the filets with half the olive oil, chopped garlic, and seasoning. Preheat oven to 425 degrees.

  • 2

    Toss together tomatoes, olives, onions, and parsley. Spread mixture evenly over fish, top with a lemon slice, and bake in the oven. Check fish after 15 minutes and continue to cook until fish flakes easily.

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