Grilled corn and peach salsa


2 ear corn

3 ea. peaches, split and pitted

1/2 ea. red onion, diced

1 ea. red bell pepper, diced

1 ea. jalapeño pepper, seeded and chopped

1/2 bu. chopped scallion

1 Tbl. chopped cilantro

1 Tbl. sugar

2 tsp Suave Agave seasoning

2 tsp kosher salt

1 tsp black pepper

Juice of three limes


  • 1

    Husk corn, oil, and roast on a hot grill until nicely charred. Also rub peaches in a little oil and grill both sides to impart some nice char. Set aside to cool, then cut corn off cob and dice the peaches.

  • 2

    In a large bowl, toss grilled corn and peaches with remaining ingredients and allow to marinate for at least an hour before serving with some tortilla chips.

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