Painless BBQ Ribs


2 racks pork ribs

1 btl. Lager beer

2 Tbl. Grain mustard

3 Tbl. Brown sugar

2 Tbl. Hog Heaven seasoning

1/2 cup. BBQ sauce


  • 1

    Preheat oven to 300 degrees. Combine mustard, sugar, and Hog Heaven in a small bowl and mix to combine. Divide evenly and spread generously over the ribs, meat side only. Place in a lined baking pan, fill bottom of pan with beer, then cover with foil and place in the oven.

  • 2

    Bake 2 1/2 hours. Remove from oven after and allow to rest for about an hour. Preheat gas grill on high, then place ribs on high heat until both sides are nicely charred. Smother with BBQ sauce, and that's it. Simple.

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