Big Grill Flavor. Zero Boring Bites.
Built for burgers, steaks, and anything hitting the grill.Big, savory flavor. No overthinking required.
Grill Ready
Big, Bold Flavor
Balanced Heat and Flavor
10-Second Upgrade
Chef-Crafted, Built for home
Your Grills New Best Friend.
Cow-abunga brings a deep, savory, grill-night magic to just about anything you throw over flame. Think bold pepper, roasted garlic, herbs, and steakhouse-style richness with the kind of flavor that makes burgers better, potatoes dangerous, and mushrooms taste like they are the center of attention.
It’s not just for beef, either. This one earns its spot next to the grill, on the counter, and anywhere dinner needs a little extra “oh heck yeah.”
Savory. Bold. Built for the Grill.
Cow-abunga is rich, savory, and just peppery enough to wake everything up. It gives grilled foods that craveable, seasoned-all-the-way-through flavor without overpowering what you’re cooking.
Shake It on Like You Mean It
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Veggies
Great on zucchini, onions, peppers, corn, and grilled vegetable skewers. -
Steak & Burgers
Season generously before searing or grilling. -
Roasted Potatoes
toss with oil and roast until crispy, golden, and mildly addictive. -
Meatless meals
Use on mushrooms, tofu, or veggie burgers.
No recipe required.
Use it as a dry rub, mix it into burgers, toss it with veggies, or finish hot food right off the grill. However you use it, Cow-abunga brings bold, savory, steakhouse-style flavor without turning dinner into a whole production.
The Grill Upgrade Everyone Talks About
Ready to Cow-abunga Your Cookout?
Grab the bottle, fire up the grill, and prepare for burgers, steaks, potatoes, and veggies that absolutely understood the assignment.