This highly addictive blend has just the right amount of sweet, along with the tangy spice of Korean chilies and savory umami from tamari powder to whip your next meal into shape. Great as a Marinade, and also a nice addition to soups, rice dishes, and stir fry.
Tips from the test kitchen:
Make a quick gochujang by adding to miso with a little sesame oil and soy sauce
Works great on fried chicken wings
Crust some tofu and try it pan seared
Did someone say bulgogi marinade?
Chilled noodle salads for the summertime
Delicious marinade on everything from chicken, to beef, and shrimp
Ingredients: Korean chili flakes, tamari powder, sesame seeds, roasted minced garlic, organic brown sugar, ginger, sea salt