A harmonious mix of herbs and spices that showcases all the wonderful flavors of Latin America. Adobo seasoning works as either a dry rub or a wet marinade. The spice mix can be combined with olive oil, bitter orange juice, vinegar or lime juice to make a paste for any kind of meat, poultry or fish. It is about as versatile as you can get, and always yields fantastic results.
A few ideas from the test kitchen:
An easy choice for anything touching the grill
Perfect of seasoning spanish style rice or paella
Adds a rich flavor to beans and stews
For an all-purpose dry marinade, it doesn't get much better.