Ingredients
- 3 cups corn Chex
- 1 cup peanuts
- 1 cup cashews
- 1 cup gluten-free pretzels
- 1 cup gluten-free Cheez-Its
- 1 cup plantain chips
- 1 stick butter, melted
- 3 Tbsp Worcestershire sauce
- 2 Tbsp Cow-Abunga seasoning
Crunchy, Savory, and Impossible to Stop Eating
This homemade Chex Mix is one of those snacks that somehow disappears faster than you planned.
Loaded with crunchy cereal, nuts, pretzels, and seasoned with Cow-Abunga, it delivers big savory flavor with just enough buttery goodness to keep you reaching back into the bowl.
Preparation:
- Preheat oven to 250°F.
- In a large mixing bowl, combine rice Chex, corn Chex, peanuts, cashews, gluten-free pretzels, gluten-free Cheez-Its, and plantain chips.
- In a separate bowl, whisk together melted butter, Worcestershire sauce, and Cow-Abunga seasoning.
- Pour the butter mixture over the snack mix and toss until everything is evenly coated.
- Spread onto a parchment-lined baking sheet in an even layer.
- Bake for 45 minutes, stirring every 15 minutes, until golden, toasted, and fragrant.
- Allow to cool before serving.
Pro Tip:
Let the mix cool completely before storing—it gets even crunchier as it cools.
Make It Your Own:
- Add bagel chips for extra crunch
- Toss in oyster crackers or popcorn
- Add a pinch of cayenne for heat
- Mix in dried fruit after baking for a sweet-and-savory version
What To Serve It With:
Serve at parties, game days, holiday gatherings, road trips, or keep a container on the counter for easy snacking.