We’ve never been great at leaving things alone—especially when “good enough” just isn’t. Store-bought veggie dips? Full of weird ingredients and mystery powders. No thanks. So we did what we do best: flipped the script and made our own. Clean, easy, and packed with real flavor (not preservatives you can’t pronounce). Follow along and you’ll be dipping into spinach greatness in no time.
Ingredients:
1 packet Hippy Dippy vegetable dip mix
1 cup Mayonnaise
1 pint Sour cream or greek yogurt
1 can Water chestnuts (4oz can)
1/2 box Frozen chopped spinach (10oz box), thawed
Preparation:
In a medium bowl, combine dip mix along with mayo and sour cream. Stir well to combine. Open the can of chestnuts, and roughly chop them to your desired size. I like to go small with them to get more crunch per bite...again, total preference. Squeeze half the box of spinach in your hands over the sink to remove the majority of the residual water so the spinach is pretty dry. Add the spinach and water chestnuts to the bowl, mix well to combine. Refrigerate for about an hour, and enjoy. Pro Tip: Serve this out of a bread bowl with the chopped bread for dipping, it's an oldie but a goldie.